REVEAL PARTY

ROLLING GREENS ON MATEO

TUESDAY, DEC 5

DOORS OPEN @ 7:00PM

Days

Hours

Minutes

L.A.’s biggest night in food is finally here

We’ll see you at the SOLD OUT reveal party for this year’s 101 Best Restaurants in L.A., curated by L.A. Times restaurant critic Bill Addison. Keep scrolling to explore the top L.A. restaurants and bars that will be serving all-inclusive bites and sips while we countdown the iconic list.

FEATURED
RESTAURANTS

ALTA ADAMS

Chef Keith Corbin

Ammatolí

Chef Dima Habibeh

Angelini Osteria

Chef Gianpiero Ceppaglia

A.O.C.

Chef Suzanne Goin

Bar Chelou

Chef Douglas Rankin

Baroo

Chef Kwang Uh

Bestia

Chefs Ori Menashe
& Genevieve Gergis

Bhookhe

Chef Pooja Dwivedi

Camphor

Chefs Max Boonthanakit
& Lijo George

Chi Spacca

Chef Armen Ayvazyan

Coni’seafood

Chef Connie Cossio

Crudo e Nudo

Chef Brian Bornemann

Damian

Chef Jesús 'Chuy' Cervantes

Dunsmoor

Chef Brian Dunsmoor

Everson Royce Bar

Beverage Director Raul Pool
& Bar Director Trafton Barney

Guelaguetza

Chef Bricia Lopez

Heritage Barbecue

Pitmaster Daniel Castillo
& Chef Nicholas Echaore

Holbox

Chef Gilberto Cetina

Holy Basil

Chef Wedchayan Arpapornnopparat

Jitlada

Chef Sugar Sungkamee

Kinn

Chef Ki Kim

La Pupusa Urban Eatery

Chef Juan Saravia

Lalibela Ethiopian

Chef Tenagne Belachew

Moo's Craft Barbecue

Chefs Andrew
& Michelle Muñoz

Morihiro

Chef Morihiro Onodera

Pasjoli

Chef Dave Beran

Pine & Crane

Chef Vivian Ku

Pizzeria Sei

Chef William Joo

Post & Beam

Chef John Cleveland

Providence

Chef Michael Cimarusti

République

Chefs Margarita
& Walter Manzke

Rossoblu

Chef Steve Samson

Saltie Girl

Owner Kathy Sidell
& Pastry Chef Ben Sidell

Sonoratown

Chefs Jennifer Feltham
& Teodoro Diaz-Rodriguez, Jr.

Spago

Chefs Wolfgang Puck
& Areg Avanessian

Tabula Rasa Bar

Beverage Director Nicole Dougherty

Tsubaki

Chef Charles Namba

Two Hommés

Chefs Mando & AB

Yangban

Chef Katianna Hong

Yang's Kitchen

Chef Christian Yang

FEATURED
RESTAURANTS

ALTA ADAMS

Chef Keith Corbin

Ammatolí

Chef Dima Habibeh

Angelini Osteria

Chef Gianpiero Ceppaglia

A.O.C.

Chef Suzanne Goin

Bar Chelou

Chef Douglas Rankin

Baroo

Chef Kwang Uh

Bestia

Chefs Ori Menashe
& Genevieve Gergis

Bhookhe

Chef Pooja Dwivedi

Camphor

Chefs Max Boonthanakit
& Lijo George

Chi Spacca

Chef Armen Ayvazyan

Coni’seafood

Chef Connie Cossio

Crudo e Nudo

Chef Brian Bornemann

Damian

Chef Jesús 'Chuy' Cervantes

Dunsmoor

Chef Brian Dunsmoor

Everson Royce Bar

Beverage Director Raul Pool
& Bar Director Trafton Barney

Guelaguetza

Chef Bricia Lopez

Heritage Barbecue

Pitmaster Daniel Castillo
& Chef Nicholas Echaore

Holbox

Chef Gilberto Cetina

Holy Basil

Chef Wedchayan Arpapornnopparat

Jitlada

Chef Sugar Sungkamee

Kinn

Chef Ki Kim

La Pupusa Urban Eatery

Chef Juan Saravia

Lalibela Ethiopian

Chef Tenagne Belachew

Moo's Craft Barbecue

Chefs Andrew
& Michelle Muñoz

Morihiro

Chef Morihiro Onodera

Pasjoli

Chef Dave Beran

Pine & Crane

Chef Vivian Ku

Pizzeria Sei

Chef William Joo

Post & Beam

Chef John Cleveland

Providence

Chef Michael Cimarusti

République

Chefs Margarita
& Walter Manzke

Rossoblu

Chef Steve Samson

Saltie Girl

Owner Kathy Sidell
& Pastry Chef Ben Sidell

Sonoratown

Chefs Jennifer Feltham
& Teodoro Diaz-Rodriguez, Jr.

Spago

Chefs Wolfgang Puck
& Areg Avanessian

Tabula Rasa Bar

Beverage Director Nicole Dougherty

Tsubaki

Chef Charles Namba

Two Hommés

Chefs Mando & AB

Yangban

Chef Katianna Hong

Yang's Kitchen

Chef Christian Yang

FEATURED
RESTAURANTS

ALTA ADAMS

Chef Keith Corbin

Ammatolí

Chef Dima Habibeh

Angelini Osteria

Chef Gianpiero Ceppaglia

A.O.C.

Chef Suzanne Goin

Bar Chelou

Chef Douglas Rankin

Baroo

Chef Kwang Uh

Bestia

Chefs Ori Menashe
& Genevieve Gergis

Bhookhe

Chef Pooja Dwivedi

Camphor

Chefs Max Boonthanakit
& Lijo George

Chi Spacca

Chef Armen Ayvazyan

Coni’seafood

Chef Connie Cossio

Crudo e Nudo

Chef Brian Bornemann

Damian

Chef Jesús 'Chuy' Cervantes

Dunsmoor

Chef Brian Dunsmoor

Everson Royce Bar

Beverage Director Raul Pool
& Bar Director Trafton Barney

Guelaguetza

Chef Bricia Lopez

Heritage Barbecue

Pitmaster Daniel Castillo
& Chef Nicholas Echaore

Holbox

Chef Gilberto Cetina

Holy Basil

Chef Wedchayan Arpapornnopparat

Jitlada

Chef Sugar Sungkamee

Kinn

Chef Ki Kim

La Pupusa Urban Eatery

Chef Juan Saravia

Lalibela Ethiopian

Chef Tenagne Belachew

Moo's Craft Barbecue

Chefs Andrew
& Michelle Muñoz

Morihiro

Chef Morihiro Onodera

Pasjoli

Chef Dave Beran

Pine & Crane

Chef Vivian Ku

Pizzeria Sei

Chef William Joo

Post & Beam

Chef John Cleveland

Providence

Chef Michael Cimarusti

République

Chefs Margarita
& Walter Manzke

Rossoblu

Chef Steve Samson

Saltie Girl

Owner Kathy Sidell
& Pastry Chef Ben Sidell

Sonoratown

Chefs Jennifer Feltham
& Teodoro Diaz-Rodriguez, Jr.

Spago

Chefs Wolfgang Puck
& Areg Avanessian

Tabula Rasa Bar

Beverage Director Nicole Dougherty

Tsubaki

Chef Charles Namba

Two Hommés

Chefs Mando & AB

Yangban

Chef Katianna Hong

Yang's Kitchen

Chef Christian Yang

PRESENTING PARTNER

PREMIERE SPONSORS

GOLD SPONSORS

EXHIBITORS

CHARITY PARTNER

PAST 101 EVENTS

ABOUT THE 101

In 2013, the L.A. Times published the first edition of former restaurant critic Jonathan Gold’s 101 Best Restaurants in L.A., showcasing the places that exemplify Southern California food culture. Now curated by Times restaurant critic Bill Addison, the 101 list has become one of The Times’ most iconic and widely read annual guides.

Since 2019, The Times has chosen restaurants that transcend trends of the moment to induct into the 101 Hall of Fame. These are places that have become part of the fabric of Los Angeles and define what it means to eat and live in Southern California. Join us at the 101 Best Restaurants in L.A. reveal party to see which restaurants will enter the Hall of Fame in 2023!

Contact us

eventinfo@latimes.com

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