Presented by citi
LABOR DAY WEEKEND | AUG. 29-31
PARAMOUNT PICTURES STUDIOS
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SUN. AUGUST 31 | 11 A.M.-3 P.M. – SUNDAY BRUNCH

SUN. AUGUST 31 | 11 A.M.-3 P.M. - SUNDAY BRUNCH

Hosted by Noelle Carter & Thomas Keller

Relax and let L.A.’s best chefs
do the cooking
Spend your Sunday enjoying the warm SoCal sun and some of the most over-the-top breakfast and lunch tastes L.A. has to offer. Don’t forget to bring the kids (children ages 3-12 get in
for $5 each).


GET TICKETS GET TICKETS $75.00 LA TIMES MEMBERS

Ticket price includes food and beverage tastings, (including beer, wine and spirits tastings for ages 21 and older) plus access to demos and presentations. Children ages 3-12 get in for $5 each.
Meet the stars of Sunday Brunch
Tuck into brunch with a truly exceptional lineup of starred chefs and certified sommeliers.

SCHEDULE
FOOD & DRINKS
More will be added daily
11 a.m. – 3 p.m.
Pop-Up Bar Presented by Basil Hayden’s Bourbon featuring Nathan Oliver (Butchers & Bakers)

11:45 a.m. – 12:30 p.m.
The Taste Bar Stage
California Wines: Women Winemakers and the Changing Wine Industry, featuring Margaux Kugelman, Advanced Sommelier & CSW, presented by Southern Wine and Spirits

12:15 – 12:45 p.m.
Buick Culinary Stage
Cooking Demonstration presented by Noelle Carter (Los Angeles Times Test Kitchen Director)

12:45 – 1:15 p.m.
Citi Culinary Stage
Cooking Demonstration presented by Casey Lane (The Tasting Kitchen)

1 – 1:45 p.m.
The Taste Bar Stage
20 Years of The French Laundry featuring Russ Parsons (moderator), Thomas Keller (Chef/Proprieter Thomas Keller Restaurant Group), Jeff Cerciello (Farmshop), David Breeden (The French Laundry), and Timothy Hollingsworth (Broad Museum Restaurant)

1:45 – 2:15 p.m.
Buick Culinary Stage
Cooking Demonstration presented by Karen Hatfield (Sycamore Kitchen/Hatfield’s Restaurant)

2:15 – 2:45 p.m.
Citi Culinary Stage
Cooking Demonstration presented by Melisa Nicola (Nic’s Beverly Hills) and students from C.A.K.E. (Culinary Arts Kids Eat): Tony Salas, Dulce Brito and Olympia Aguillon, hosted by Steve Lopez

2:30 – 3:15 p.m.
The Taste Bar Stage
Learn About and Taste through Rioja – Spain’s Greatest and Most Impressive Wine Region, featuring Nina Sventitsky, presented by Southern Wine and Spirits

    Consider this just an appetizer — more will be added to the menu soon.
Programming is subject to change.
Ages 21 years and older except Sunday Brunch.
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LA Times | The Taste Sponsors Presenting sponsor - CITI Presenting sponsor - BUICK Gold sponsor - Don Julio Gold sponsor - HORNITOS TEQUILA Gold sponsor - STELLA  ARTOIS Gold sponsor - BASIL HAYDEN BOURBON Silver sponsors - CUPCAKE VINEYARDS Silver sponsors - MARK WEST WINES Silver sponsors - ICELANDIC Exclusive wine & spirits provider - Southern Wine & Spirits Official merchandise provider - FLAVOUR GALLERY Premium exhibitors - Ascendant Spirits Premium exhibitors - Bernardus Premium exhibitors - BluePrint Cleanse Premium exhibitors - Buzzballz Premium exhibitors - Mionetto Premium exhibitors - Distillery No. 209