HOLLYWOOD EVENTS | SUNDAY, SEPTEMBER 4
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Street Eats
Presented by Buick and GMC Hosted by Susan Feniger
Susan Feniger of Top Chef Masters, Border Grill and Susan Feniger’s STREET will host this unforgettable event. Whether featured restaurants are in Hollywood, Downtown, Chinatown or are gourmet food trucks, you will experience the diverse culture of Los Angeles like never before. Don’t miss Marcel Vigneron’s “Modern Global” cuisine as he makes the most unusual taco. See what Top Chef favorite, Fabio Viviani’s signature pork belly sandwich is all about. Check below for scheduling details and to find out which culinary stars will be at this event.
Hollywood, The Studios at Paramount | 4-8pm
Your all-inclusive ticket offers:
• Unlimited tastings from over 30 of L.A.’s tastiest restaurants/chefs
• Unlimited samples from over 30 of your favorite wineries, breweries and spirits
• Wine seminars from some of the world’s top vintners
• Food trucks
• Cooking demos
• Engaging panel discussions
14 and under FREE accompanied by a ticketed adult. Attendees age 14-21 must have a ticket and be accompanied by an adult.
PRESENTING SPONSORS
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WHO WILL BE THERE
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PANEL DISCUSSIONS/WINE SEMINARS*
• 4:30-5:15 p.m. “Bling or Bargain,” Can you really taste the difference? In this seminar Justin Warner will explore (and rap about) how the price of luxury (or frugality) is related to the making of a wine. Attendees will be put to the test: Can your palate tell if a wine is Bling or Bargain?
• 5:45-6:45 p.m. “Food City: The New Language of L.A.,” moderated by Times Deputy Food Editor Betty Hallock, will feature panelists Roy Choi, a FOOD & WINE “Best New Chef” and chef/owner of the renowned Kogi food truck, Chego in Los Angeles and A-Frame in Culver City; Sang Yoon, chef/owner of Father’s Office in Santa Monica and Culver City and Lukshon in Culver City; Jet Tila, chef/owner of the award-winning Wazuzu at the Encore resort in Las Vegas; and Mario Alberto, executive chef of ChimĂş in Downtown L.A.
• 7:15-8:00 p.m. “Navigating A Wine List”
Way too often sommeliers write a wine program that is similar to watching a foreign film with subtitles. It just becomes difficult to follow, understand and turns people off. There is a way to feed the inner soul of the creative artist while pleasing the crowds. Moderated by Ira Norof, CWE, here are 3 sommeliers wine directors that can give their own interpretation of what works for them. Jesse Rodriguez,CWE (Addison Restaurant and Grand Del Mar), Michael Shearin (Drago Centro & Santa Monica), Jeff Morgenthal (Porta Via and The Bar Room)
Way too often sommeliers write a wine program that is similar to watching a foreign film with subtitles. It just becomes difficult to follow, understand and turns people off. There is a way to feed the inner soul of the creative artist while pleasing the crowds. Moderated by Ira Norof, CWE, here are 3 sommeliers wine directors that can give their own interpretation of what works for them. Jesse Rodriguez,CWE (Addison Restaurant and Grand Del Mar), Michael Shearin (Drago Centro & Santa Monica), Jeff Morgenthal (Porta Via and The Bar Room)
• Betty Hallock will guide guests through The Find, the signature Food section column, highlighting Southern California’s wealth of small restaurants.
COOKING DEMOS
• 4:30-05:15 p.m. Kajsa Alger
“KAYA TOAST”
Kajsa Alger will demo Kaya Toast, a Singapore hangover recipe that has emerged as signature dish at Susan Feniger’s STREET. This unique STREET experience features toasted bread layered with coconut jam surrounded by dark soy sauce, white pepper and topped with a fried egg. The result is a dish that is so popular, people order it as an appetizer and dessert.
“KAYA TOAST”
Kajsa Alger will demo Kaya Toast, a Singapore hangover recipe that has emerged as signature dish at Susan Feniger’s STREET. This unique STREET experience features toasted bread layered with coconut jam surrounded by dark soy sauce, white pepper and topped with a fried egg. The result is a dish that is so popular, people order it as an appetizer and dessert.
• 5:15-06:00 p.m. Fabio Viviani
“THE PIG MEETS THE CHICK”
“When I was growing up in Italy on welfare and food stamps, pork and chicken were the go to foods because they were cheap. Today, I still want to remember where I came from. I take these two ingredients to the next level with this Crispy Pork Belly Sandwich with Fried Egg on top.” — Fabio Viviani
“THE PIG MEETS THE CHICK”
“When I was growing up in Italy on welfare and food stamps, pork and chicken were the go to foods because they were cheap. Today, I still want to remember where I came from. I take these two ingredients to the next level with this Crispy Pork Belly Sandwich with Fried Egg on top.” — Fabio Viviani
• 6:00-6:45 p.m. Marcel Vigneron
“TAKO TACO”
Chef Marcel Vigneron will demonstrate “Tako Taco” which is a taco made with pressure-cooked baby octopus, a tequila infused mango and jicama salsa with charred tomatillo.
“TAKO TACO”
Chef Marcel Vigneron will demonstrate “Tako Taco” which is a taco made with pressure-cooked baby octopus, a tequila infused mango and jicama salsa with charred tomatillo.
• 6:45-07:30 p.m. Alex Guarnaschelli
• 7:30-08:15 p.m. Marcela Valladolid
“SALMON STUFFED GUERO CHILE”
“This is a dish that’s very representative of street food you’d find in Baja and it’s something I seek out when I’m driving back and forth to my homeland of Mexico.” — Marcella Valladolid
“SALMON STUFFED GUERO CHILE”
“This is a dish that’s very representative of street food you’d find in Baja and it’s something I seek out when I’m driving back and forth to my homeland of Mexico.” — Marcella Valladolid
RESTAURANTS
Akasha | Restaurant
Anca’s Romanian | Restaurant
Ayara Thai | Restaurant
B Sweet | Food Truck
Border Grill | Food Truck
Cast Iron Gourmet | Food Truck
Chichen Itza Restaurant | Restaurant
Coolhaus Ice Cream Sandwiches | Ice Cream
Créme Caramel LA | Dessert
Fancifull Fine Foods |Gift Baskets
Firefly | Restaurant
Firenze Osteria | Restaurant
Great Balls on Tires | Food Truck
Green Truck | Food Truck
Guelaguetza | Restaurant
Jitlada | Restaurant
Loteria Grill | Restaurant
MexiKosher | Restaurant
Osteria La Buca | Restaurant
Palate Food & Wine | Bakery
Pitfire Artisan Pizza | Bakery
Rosa’s Bella Cucina | Food Truck
SNO-CON AMOR | Dessert
Steel City Sandwich | Restaurant
Susan Feniger’s STREET | Restaurant
The Cake Mamas | Bakery
The Foundry on Melrose | Restaurant
The Grilled Cheese Truck | Food truck
TiroVino Wine Bar | Wine Bar
WINERIES & SPIRITS
4 Copas | Tequila
901 Tequila | Tequila
Absolut | Vodka
Banfi Wines | Wine
Beaulieu Vineyard | Wine
Bekseju, USA/Kooksoondang | Wine
Bernardus Winery | Wine
Brancott Winery | Wine
Clos LaChance Wines | Wine
Columbia Crest | Wine
Coppola | Wine
Crimson Wine Groups | Wine
Coppola | Wine
Don Q Rums | Spirits
Herzog Wine Cellars | Wine
Hornitos | Tequila
Jacob’s Creek | Wine
Justin Vineyards & Winery | Wine
Karma Tequila | Tequila
Layer Cake | Wine
Peroni | Beer
Rodney Strong Vineyards | Wines
Simply Naked | Wine
Singha Beer | Beer
Skinny Girl | Spirits
Van Gogh Vodka | Vodka
VeeV | Acai Spirit
OTHER EXHIBITORS
Buick
Fiji
Kerrygold
The Chew
Universal Appliance and Kitchen Center
YP.com
*Subject to change
