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American Express is a global services company, providing customers with access to products, insights and experiences that enrich lives and build business success. Learn more at americanexpress.com
Knob Creek has been handcrafting extraordinary full flavored bourbon with intriguing taste and bottled in unique flask shaped packaging for over 20 years, which has helped make it the #1 selling Super Premium bourbon in the world. Aged for a full 9 years in new, charred American Oak barrels and bottled at an honest 100 proof, Knob Creek upholds the standard for what great bourbon ought to be with its big, full signature flavor. Launched in early 1992, at a time when the terms "craft" and "super premium" bourbon didn't exist, Knob Creek is named after the small town in Kentucky where President Abraham Lincoln was born. In recent years, Knob Creek has expanded its portfolio releasing Knob Creek Single Barrel Reserve (120 proof / 60% alcohol by volume) in 2011, Knob Creek Rye (100 proof / 50% alcohol by volume) in 2012 and Knob Creek Smoked Maple (90 proof / 45% alcohol by volume) in 2013. For more information on Knob Creek, visit www.knobcreek.com.
The process of creating Tequila Don Julio is as unique as the tequila itself. From the cultivation of the agave plant to the American white-oak barrels it is aged in, making Tequila Don Julio is a process that requires the skilled and practiced hands of people trained in the art and craft of tequila. Each bottle of Tequila Don Julio is made from the same handpicked, 100% pure, blue Weber agave plants from the highlands of Jalisco—one of the country’s most fertile agave-growing regions. It is here where each agave plant is allowed to grow seven to ten years before it is harvested, resulting in the mellow, fully developed agave flavor Tequila Don Julio is known for. It is this attention to quality, craftsmanship and tradition that sets Tequila Don Julio apart from other tequilas and makes it the world’s finest luxury tequila.
Stella Artois® is part of a Belgian brewing tradition dating back to 1366. It is the No. 1 Belgian beer in the world and is present in over 80 countries. Stella Artois® is a bottom filtered, blonde pilsner. It is thirst quenching with a malty middle and crisp finish delivering a full flavor and a hint of bitterness. Stella Artois® is best enjoyed served between 3 and 5 degree Celsius and should be served in the unique Stella Artois® Chalice according to the 9-Step Pouring Ritual to guarantee a perfect experience of this gold standard lager. Visit www.stellaartois.com for more information
The Elysian was founded in 1995 by principals Dick Cantwell, Joe Bisacca and David Buhler. Their first Seattle location, a 220-seat beer hall and main brewery, opened in 1996 on Capitol Hill, Seattle’s most populous neighborhood. Elysian Brewing operates four Seattle restaurants - Elysian Capitol Hill, Elysian Tangletown, Elysian Fields, Elysian BAR & a full production brewery – Elysian Airport Way, in the Georgetown neighborhood. Known for variety, Elysian has brewed over 350 craft beers since it opened on Capitol Hill in 1996.
As a Beverly Hills tradition for more than 85 years, GEARYS has assembled an unrivaled collection of the most exquisite and attainable luxury brands from around the world including fine china, crystal, home décor, silver and gifts, as well as some of the most sought after names in fine jewelry and watches. We feature such legendary names as Baccarat, Bernardaud, Lalique, Christofle and Hermes as well as exciting designs by Gucci, Versace, and more. Impeccable service has been our specialty since 1930, and we invite you to experience all that GEARYS has to offer by visiting our Flagship Store at 351 N. Beverly Drive or online at GEARYS.com.
Founded in Chicago in 1988, Goose Island is one of the most successful craft breweries in the Midwest and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events including the World Beer Championships, World Beer Cup, World Expo of Beer and the Great American Beer Festival (GABF).
Belgium's original wheat beer, Hoegaarden is brewed in the Belgian village of the same name and dates back to the 15th century. This refresing beer is naturally cloudy, has a spicy nose, and is flavored with real Curaçao orange peel with a hint of coriander. This beer is particularly refreshing in warmer months.
The Hornitos® family of tequilas keeps Don Francisco Javier Sauza’s legacy alive, using the same high standards to cultivate the best and most flavorful agaves, molding them into premium tequilas that everyone can enjoy. He brought the celebrated spirit to new heights with the agave-robust Reposado, broke the rules to create a crystalline Plata and went above and beyond tequila standards to make an ultra smooth and aromatic Añejo. Hornitos® Tequila carried on his legacy by revolutionizing the shot occasion with Lime Shot and redefining the premium tequila experience with whiskey-like Hornitos® Black Barrel®, and continues to innovate with its latest offering Hornitos® Spiced Honey — reinforcing that Hornitos® is Not Just Any Tequila.
Kirin Brewery of America is headquartered in Torrance, CA and is a wholly owned subsidiary of Kirin Brewery Company, Ltd., Tokyo. In conjunction with its U.S. licensing partner Anheuser-Busch, Kirin Brewery of America provides sales support for Kirin Ichiban and Kirin Light beers, available in nearly every major metro area of the U.S. Kirin Ichiban made a splash in the world of super premium beers when it debuted in 1990, and was recently reformulated to be 100 percent malt, becoming the world’s only first-press, all-malt beer. Kirin Light is a full-bodied light beer with only 95 calories per 12-oz. serving, and is currently the best-selling Japanese and Asian light beer in the U.S. Today, Kirin is proud to have its beers brewed around the world, including by Anheuser-Busch in the U.S., under the strict supervision of a Kirin brewmaster.
First brewed by the monks of Abbey Norte Dame de Leffe in Belgium, Leffe Blonde offers a spicy, faintly clove-like aroma that's balanced by its creamy body and restrained, dry finish. A dry, fruity and lightly spiced Belgian Abbey Ale, Leffe Blonde features a perfect balance of strength and subtlety. The bitterness is delicate, extending over the whole palate and lingering as a subtle aftertaste.
MATUA: FIRST NEVER FOLLOWS “It’s a little known fact that Matua founding brothers Bill and Ross Spence played a major role in establishing New Zealand’s reputation as a major winemaking region. Not only were they the first vintners in New Zealand to really match microclimate and terroir to specific varietal growing requirements, they also were the first to commercially plant (1969) and produce (1974) Sauvignon Blanc—now the signature wine of New Zealand—in their homeland. The selection of “Matua” as the winery’s name was fortuitous those many years ago. In the native Maori tongue Matua means “head of the family” and “first,” which has proved to be an appropriate name for a brand that has consistently led the way in the New Zealand wine industry. Thanks in part to the pioneering efforts of Matua Winery in the 1970s, New Zealand Sauvignon Blanc will continue to stun the world with its quality and provide a solid base for further opportunities for other grape varietals.” - www.matua.co.nz/
Founded in 2006 with the release of its signature Belgian White ale, the Shock Top Brewing Co. creates unfiltered Belgian-Style wheat ales for beer drinkers who live life unfiltered. Quality ingredients and creativity drive the Shock Top Brewing team to craft unique twists on beer styles. The Shock Top family includes Shock Top Belgian White, Shock Top Honeycrisp Apple Wheat & Shock Top Raspberry Wheat. Shock Top Lemon Shandy, Shock Top Pumpkin Wheat and Shock Top Chocolate Wheat are offered seasonally. Shock Top Twisted Pretzel Wheat & Shock Top Spiced Banana Wheat are the newest to the family under the Shock Top Festival beer line. For more information, please visit www.ShockTopBeer.com.
Stella Artois Cidre is a crisp European-style cider that is drier than the sweeter domestic U.S. ciders. The flavor profile is complex and distinct and is a refreshing alternative to white wine. It is designed to be savored and pairs well with chicken, fish and a broad selection of cheeses, including Camembert-style cheeses, English cheddars, semi-firm cheese such as Gruyere and washed-rind cheeses. Its tart profile also balances well with Asian and spicy foods and light salads. Stella Artois Cidre is recommended to be served in glass stemware, specifically stemware reserved for white wine.
Estancia is translated from the Spanish word for “estate,” and emphasizes our conviction that the world’s best wines capture the essence of their place of origin. At Estancia, we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting, and aging the wines. It is this hands-on crafting of the wines, from grapes to bottle, that results in our consistent and superior wine quality. http://estanciawines.com
Icelandic Glacial™ is the award winning super-premium natural spring water from epic, majestic and remarkably pristine Iceland – the “Land Of Fire and Ice”. Home to glaciers, spouting geysers, volcanoes and raging rivers, Iceland is one of the world’s cleanest ecosystems. It’s also home to the legendary Ölfus Spring, the source of Icelandic Glacial. Formed more than 5,000 years ago and shielded by an impenetrable barrier of lava rock, the Spring is constantly replenished by rainfall and snowmelt from the nearby mountains. The water is slowly and naturally filtered through layers of volcanic rock, thereby producing a natural spring water so pure that nothing is added or taken away.
Mark West was founded in 1978 with one desire: To craft remarkable California Pinot Noir that delivers exceptional quality at an affordable price. With equal parts patience, hard work, and passion, we’ve followed our dream from vineyard to barrel to bottle, rewarded by knowing that Pinot lovers savor every glass just as much as we do. Totally devoted to Pinot. http://markwestwines.com
Every great wine tells a story. This one starts with a farmer. Tom Gore has been digging in the vineyard since he was a kid. For him, growing exceptional grapes is instinctual; farming is in his blood. With Tom Gore Vineyards, this salt-of-the-earth viticulturist has stepped out from behind the scenes to tell the story of the farmer’s role and to create wines that prove what insiders have long known – great wines start in the vineyard. http://www.tomgorewineyards.com
ARTS & CULTURE SPONSOR
Best Events is a full-service event production company created by Jeffrey Best to design, produce and create unique event environments that are at the intersection of commerce and art. For over 20 years, Best Events has been known to produce some of the most high-profile events in the entertainment, corporate and fashion arenas.
EXCLUSIVE WINE & SPIRITS PROVIDER
Since its founding in 1968, Southern Wine and Spirits of America, Inc., is a nationally recognized wine and spirits distributor known for its historic commitment to delivering the highest standards of customer service and creative marketing programs and partnerships. The Company is also known for its best-in-industry professional and well-trained sales, operational and support staff, its ongoing investments in and contributions to hospitality and beverage education for its staff, its customers and to many national educational institutions. In addition, Southern is justly respected for its deeply held belief in the importance of giving back, for being a socially responsible corporate citizen and for making generous contributions to national, state and local charitable organizations.
OFFICIAL MERCHANDISE PROVIDER
Flavour Gallery is a culinary inspired lifestyle brand developed and produced in Los Angeles. We create fashion forward apparel and accessories for food & wine enthusiasts because we believe this passion transcends for all of us beyond the dinner table. Our company is known for collaborating with some of the most talented chefs throughout the country and releasing limited edition collections of product with their creative inspiration behind it. We also produce branded merchandise for major food & wine events and many of the rising names amongst restaurant groups nationwide.
KCET, the nation's largest independent public television station, and Link Media, an independent non-profit media company that operates the Link TV national satellite network and online international news portal, LinkNews, recently announced a merger to create KCETLink, a powerful new independent public transmedia company that acquires, produces and distributes provocative global programming targeted to a national audience across multiple media platforms.
PBS SoCaL is Southern California’s premiere PBS station dedicated to interactively educating, entertaining, and enlightening the greater Los Angeles area. To learn more about PBS SoCaL, your favorite PBS programming, and our Education & Community Engagement initiatives including: Ready to Learn, visit us at www.pbssocal.org and explore the future of PBS in Southern California.
With advertising displays on more than 7,000 transit benches in Los Angeles and Orange County, Martin Outdoor Media is the largest transit bench advertising company in North America. Martin Outdoor's goal is to provide a first class, high-impact messaging medium at a low cost to advertisers while offering a premier amenity to the people of Los Angeles.