Enjoy a day full of authentic dishes from around the world — via Los Angeles’ best restaurants — all in one delicious spot.
Flavors of L.A. attendees can upgrade their ticket to access a tucked away “secret cellar” from 8:30 – 10:30 p.m. The cellar will feature special wines from California, Italy, France, Israel, Spain, New Zealand and Argentina curated by Ira Norof of Southern Wine & Spirits. This $50 upgrade offers unique pours, small bites and one-on-one education in an intimate setting. Space is limited to only 250 guests.
What your ticket includes
Food and drink from L.A.’s top restaurants, cooking and mixology demos, wine seminars and panel discussions
Meet the stars of Flavors of L.A.
More will be added daily
8:15 – 9 p.m.
The Taste Bar Stage Found ingredients: How to Mine the Kitchen for Cocktail Inspiration — Mixology Demonstration featuring Tricia Alley, presented by Southern Wine and Spirits