LABOR DAY WEEKEND | AUG. 30 - SEPT. 1
PARAMOUNT PICTURES STUDIOS
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FIELD TO FORK: Friday, August 31 | 11am - 3pm
Hosted by Russ Parsons & Michael Cimarusti
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Good eats are in season
This event is made for true foodies and home cooks. Indulge in an afternoon inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes.


Secret Cellar
Field to Fork attendees can upgrade their ticket to access a tucked away “secret cellar” from 12 – 2 p.m. The cellar will feature special wines from California, Italy, France, Israel, Spain, New Zealand and Argentina curated by Ira Norof of Southern Wine & Spirits. This $50 upgrade offers unique pours, small bites and one-on-one education in an intimate setting. Space is limited to only 250 guests.
UPGRADED TICKETS
What your ticket includes
Food and drink from L.A.’s top restaurants, cooking and mixology demos, wine seminars and panel discussions

Meet the stars of Field to Fork
SCHEDULE
PARTICIPANTS
More will be added daily
11:45 a.m. – 12:30 p.m.
The Taste Bar Stage
Deductive Tasting — Wine Tasting Demonstration by Gillian Ballance, MS, presented by Southern Wine and Spirits

12 – 12:45 p.m.
The Taste Culinary Stage
Cooking Demonstration featuring Ari Taymor (Alma)

12:45 – 1:30 p.m.
Cadillac Culinary Stage
Cooking Demonstration featuring Sherry Yard (Helms Bakery)

1 – 1:45 p.m.
The Taste Bar Stage
Fish or Famine: Sustainability & the Seafood on Your Plate with Russ Parsons (moderator), Sheila Bowman (Monterey Bay Aquarium), Michael Cimarusti (Providence/Connie & Ted’s) and additional panelists

1:30 – 2:15 p.m.
The Taste Culinary Stage
Cooking Demonstration featuring Ray Garcia (Fig)

2:15 – 3 p.m.
Cadillac Culinary Stage
Cooking Demonstration featuring Michael Cimarusti (Providence/Connie & Ted’s)

2:30 – 3:15 p.m.
The Taste Bar Stage
White Wines of Italy: Beyond Pinot Grigio — Wine Tasting Demonstration by Diane De Luca, CSW, and Ira Norof, CWE, presented by Southern Wine and Spirits
Get on the list | Sign up for our Food newsletter featuring our hosts. Ages 21+ for all events except Labor Day Block Party.
Programming is subject to change.
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