Indulge in the bounty of California with an afternoon inspired by locally sourced ingredients and the pleasures of seasonal cooking. Leading L.A. chefs specializing in fresh-focused dishes will share their techniques and offer tastes.
21 years and older only. Ticket price includes food, beer, wine and spirits tastings, plus access to demos and presentations.
Meet the stars of Field to Fork
Here’s your chance to see top culinary talent at the forefront of the local foods movement.
FOOD & DRINKS
More will be added daily
11 a.m. – 3 p.m.
Pop-Up Bar Presented by Stoli featuring Damian Windsor (Powerhouse)
Pop-Up Bar Presented by BlackMask Rum featuring Rosemarie Ruiz (Harlowe)
11:45 a.m. – 12:30 p.m.
The Taste Bar Stage
The Undiscovered Jewels of France, featuring Ira Norof, CWE and Stewart Prato, CWE, presented by Southern Wine and Spirits
12:15 – 12:45 p.m.
Buick Culinary Stage
Cooking Demonstration presented by Bruce Kalman (Union)
12:45 – 1:15 p.m.
Citi Culinary Stage
Cooking Demonstration presented by C.J. Jacobson (Girasol)